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Dinner
BEER | MOCKTAIL | TEA | BAI JIU | WHITE WINE | RED WINE | CHAMPAGNE & SPARKLING WINE | SIGNATURE COCKTAILS | ||
BEER | ||
Tsing Tao, QingDao, China | 8 | |
Heineken, Holland | 7 | |
Sapporo Premium, Japan | 7 | |
Samuel Adams, Boston, MA | 7 | |
Samuel Adams, Seasonal, Boston, MA | 7 | |
Winter Hill IPA, 16oz, Somerville, MA | 9 | |
Winter Hill Pale Ale, 16oz, Somerville, MA | 9 | |
Whale’s Tale Pale Ale, Nantucket, MA | 6 | |
Kaliber, Non-Alcoholic, UK | 6 | |
MOCKTAIL | ||
Minty Lychee Fizz | 8 | |
Green Tea Lemon Refresher | 7 | |
Coconut Dream | 8 | |
House-made Tangerine Soda | 7 | |
Saratoga Spring Water, 12oz Choice of still or sparkling |
3 | |
TEA | ||
SINGLE SERVING | ||
Oolong Tea - House Tea Partially Fermented, Grassy Yet Toasty |
2 | |
Jasmine Green Tea - Yin Hao Delicate and Subtle Flower Aroma |
6 | |
Pu-Er Tea Aged Full Bodied, Mellow & Earthy |
5 | |
Chrysanthemum Tea Decaffeinated Tea, Mildly Sweet, with a Herbal Honey Note |
4 | |
BAI JIU 白酒 | ||
Mao Tai 貴州茅台 200 ml 375 ml |
288 438 |
|
Wu Liang Ye 五糧液 375 ml |
388 | |
WHITE WINE | ||
LIGHT TO FULL | BOTTLE | GLASS |
Pinot Grigio, La Fiera, Veneto, Italy |
34 | 10 |
Pinot Gris, Cooper Hill, Willamette Valley, Oregon | 45 | |
Albarino, Columna, Calicia, Spain |
48 | |
Gruner Veltliner, Landhaus Mayer, Vienna, Austria | 39 | |
Riesling, Saint M, Pfalz, Germany |
35 | 10 |
Moscato D’Asti, Saracco, Piedmont, Italy | 43 | |
Sauvignon Blanc, Kono, Marlborough, New Zealand | 35 | 10 |
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | 46 | |
Chardonnay, Chamisal – Un Oaked, Central Coast, CA | 38 | 11 |
Chardonnay, Landmark, Sonoma Valley, CA Sake | 47 | 13 |
Plum Sake, Tozai, Blossom of Peace, Japan | 48 | 13 |
RED WINE | ||
LIGHT TO FULL | BOTTLE | GLASS |
Pinot Noir, Simple Life, Napa Valley, CA | 38 | 11 |
Pinot Noir, Nielson By Byron, Anderson Valley, CA | 45 | |
Cote Du Rhone, Domaine De Beaurenard, Rhone, France | 42 | 12 |
Shiraz, Hugh Hamilton “Jim Jim”, McLaren Vale, Australia | 36 | |
Malbec, Portillo, Mendoza, Argentina | 35 | 10 |
Malbec, Bodega Cantena Zapata, Mendoza, Argentina | 45 | |
Merlot, 14 Hands, Columbia Valley, WA | 35 | 10 |
Super Tuscan, Santa Cristina, Toscana, Italy | 42 | |
Cabernet Sauvignon, Parducci, Mendocino, CA | 42 | 12 |
Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA | 88 | |
CHAMPAGNE & SPARKLING WINE | ||
Prosecco, La Marca, Veneto, Italy 187ml split |
12 | |
Prosecco, Borgo Magredo, Veneto, Italy |
32 | |
Brut Rose, Domaine Lelievre, Lorraine, France |
39 | |
Brut Rose, Roederer Estate, Anderson Valley, CA | 68 | |
Brut Champagne, Moet & Chandon Imperial, France | 98 | |
SIGNATURE COCKTAILS | ||
Exotic Mai Tai Myers’s Rum, Ron Virgin, Grand Marnier, Signature Mix & Juice New Vodka Version Available |
13 | |
HangZhou Hummingbird Bulleit Bourbon, Redemption Rye, Green Chartreuse, and Ginger Honey Syrup |
14 | |
Gunpowder Fizz Green Tea Infused Gin, Green Tea Syrup, and Fresh Squeezed Lemon Juice |
12 | |
Great Wall Mule Tito’s Handmade Vodka, Domaine De Canton, and Ginger Beer |
13 | |
The Walking Dead Myers’s Rum, Cointreau, Orange Bitters, Signature Juice, and Topped with 151 |
13 | |
Pineapple Passion Captain Morgan Rum, Triple Sec, and Pineapple Juice |
12 | |
Asian Pear Martini Muddled Pear with Grey Goose La Poire, St. Germain, and a Squeeze of Lemon |
13 | |
Lychee Martini New Amsterdam Vodka, Soho Liqueur, and Lychee Puree |
13 | |
Maitini Matusalem Rum, Grand Marnier, Signature Mix & Juice |
14 | |
Mandarin Oriental Absolut Mango, Cointreau, Passion Fruit Puree, and Signature Juice |
13 | |
Scorpion Bowl Bacardi, Captain Morgan Spiced Rum, Myers’s Rum, Brandy, Peach Schnapps, and Signature Juice |
13 | |
Volcano - Serves Two | 23 |