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Dinner
| BEER | MOCKTAIL | TEA | BAI JIU | WHITE WINE | RED WINE | CHAMPAGNE & SPARKLING WINE | SIGNATURE COCKTAILS | ||
| BEER | ||
| Tsing Tao, QingDao, China | 8 | |
| Heineken, Holland | 7 | |
| Sapporo Premium, Japan | 7 | |
| Samuel Adams, Boston, MA | 7 | |
| Samuel Adams, Seasonal, Boston, MA | 7 | |
| Winter Hill IPA, 16oz, Somerville, MA | 9 | |
| Winter Hill Pale Ale, 16oz, Somerville, MA | 9 | |
| Whale’s Tale Pale Ale, Nantucket, MA | 6 | |
| Kaliber, Non-Alcoholic, UK | 6 | |
| MOCKTAIL | ||
| Minty Lychee Fizz | 8 | |
| Green Tea Lemon Refresher | 7 | |
| Coconut Dream | 8 | |
| House-made Tangerine Soda | 7 | |
| Saratoga Spring Water, 12oz Choice of still or sparkling |
3 | |
| TEA | ||
| SINGLE SERVING | ||
| Oolong Tea - House Tea Partially Fermented, Grassy Yet Toasty |
2 | |
| Jasmine Green Tea - Yin Hao Delicate and Subtle Flower Aroma |
6 | |
| Pu-Er Tea Aged Full Bodied, Mellow & Earthy |
5 | |
| Chrysanthemum Tea Decaffeinated Tea, Mildly Sweet, with a Herbal Honey Note |
4 | |
| BAI JIU 白酒 | ||
| Mao Tai 貴州茅台 200 ml 375 ml |
288 438 |
|
| Wu Liang Ye 五糧液 375 ml |
388 | |
| WHITE WINE | ||
| LIGHT TO FULL | BOTTLE | GLASS |
| Pinot Grigio, La Fiera, Veneto, Italy |
34 | 10 |
| Pinot Gris, Cooper Hill, Willamette Valley, Oregon | 45 | |
| Albarino, Columna, Calicia, Spain |
48 | |
| Gruner Veltliner, Landhaus Mayer, Vienna, Austria | 39 | |
| Riesling, Saint M, Pfalz, Germany |
35 | 10 |
| Moscato D’Asti, Saracco, Piedmont, Italy | 43 | |
| Sauvignon Blanc, Kono, Marlborough, New Zealand | 35 | 10 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | 46 | |
| Chardonnay, Chamisal – Un Oaked, Central Coast, CA | 38 | 11 |
| Chardonnay, Landmark, Sonoma Valley, CA Sake | 47 | 13 |
| Plum Sake, Tozai, Blossom of Peace, Japan | 48 | 13 |
| RED WINE | ||
| LIGHT TO FULL | BOTTLE | GLASS |
| Pinot Noir, Simple Life, Napa Valley, CA | 38 | 11 |
| Pinot Noir, Nielson By Byron, Anderson Valley, CA | 45 | |
| Cote Du Rhone, Domaine De Beaurenard, Rhone, France | 42 | 12 |
| Shiraz, Hugh Hamilton “Jim Jim”, McLaren Vale, Australia | 36 | |
| Malbec, Portillo, Mendoza, Argentina | 35 | 10 |
| Malbec, Bodega Cantena Zapata, Mendoza, Argentina | 45 | |
| Merlot, 14 Hands, Columbia Valley, WA | 35 | 10 |
| Super Tuscan, Santa Cristina, Toscana, Italy | 42 | |
| Cabernet Sauvignon, Parducci, Mendocino, CA | 42 | 12 |
| Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA | 88 | |
| CHAMPAGNE & SPARKLING WINE | ||
| Prosecco, La Marca, Veneto, Italy 187ml split |
12 | |
| Prosecco, Borgo Magredo, Veneto, Italy |
32 | |
| Brut Rose, Domaine Lelievre, Lorraine, France |
39 | |
| Brut Rose, Roederer Estate, Anderson Valley, CA | 68 | |
| Brut Champagne, Moet & Chandon Imperial, France | 98 | |
| SIGNATURE COCKTAILS | ||
| Exotic Mai Tai Myers’s Rum, Ron Virgin, Grand Marnier, Signature Mix & Juice New Vodka Version Available |
13 | |
| HangZhou Hummingbird Bulleit Bourbon, Redemption Rye, Green Chartreuse, and Ginger Honey Syrup |
14 | |
| Gunpowder Fizz Green Tea Infused Gin, Green Tea Syrup, and Fresh Squeezed Lemon Juice |
12 | |
| Great Wall Mule Tito’s Handmade Vodka, Domaine De Canton, and Ginger Beer |
13 | |
| The Walking Dead Myers’s Rum, Cointreau, Orange Bitters, Signature Juice, and Topped with 151 |
13 | |
| Pineapple Passion Captain Morgan Rum, Triple Sec, and Pineapple Juice |
12 | |
| Asian Pear Martini Muddled Pear with Grey Goose La Poire, St. Germain, and a Squeeze of Lemon |
13 | |
| Lychee Martini New Amsterdam Vodka, Soho Liqueur, and Lychee Puree |
13 | |
| Maitini Matusalem Rum, Grand Marnier, Signature Mix & Juice |
14 | |
| Mandarin Oriental Absolut Mango, Cointreau, Passion Fruit Puree, and Signature Juice |
13 | |
| Scorpion Bowl Bacardi, Captain Morgan Spiced Rum, Myers’s Rum, Brandy, Peach Schnapps, and Signature Juice |
13 | |
| Volcano - Serves Two | 23 | |
